Vegetable Jalfrezi
Stir fried vegetables with green peppers in a thick spicy tomato sauce
Malai Kofta Curry
Paneer dumpling with thick white creamy sauce flavoured with fenugreek and spices
Punjabi Kadhi
Yogurt and chickpea flour-based gravy flavoured with spices and served with vegetables fritters
Palak Paneer
A slow cooked pureed spinach dish cooked with spices and topped with cubed paneer
Shahi Paneer
A slow cooked paneer dish with flavourful spices, butter and pureed tomatoes
Paneer Makhani
A slow cooked paneer dish with whole blend of spices, pureed tomatoes, butter, cream and finished with dry fenugreek leaves
Pindi Chana Masala
Curried chickpeas cooked in a onion and tomato gravy, flavoured with aromatic spices
Dal Tadka
Lentils cooked to perfection tempered with turmeric and spices
Dal Bukhara
Whole black lentils cooked with perfection with the richness of tomatoes, cream and butter and a pinch of fenugreek leaves and spices
Panch Ratni Dal
Five kinds of lentils cooked with perfection with spices, turmeric and tempered with ghee
Dal Makhani
Whole black lentils cooked to perfection with kidney beans and flavoured with tomatoes, cream and butter
Butter Chicken
Chicken cubes cooked with mildly spiced tomatoes sauce
Kolhapuri Chicken Curry
Chicken cooked with spiced aromatic gravy
Karahi Chicken
Chicken dish prepared in wok with aromatic spices and onion tomato gravy
Chicken Chettinad
A chicken curry cooked with blend of coconut, curry leaves and spices
Amritsari Chicken Curry
Chicken cooked with spiced tomato and onion gravy topped with cilantro and browned onion
Lamb Vindaloo
A Goan lamb curry cooked with unique blend of garlic, vinegar, tamarind, jaggery and spices
Methi Malai Murg
Chicken curry cooked with rich gravy of cream, cashews and spices
Kadai Ghost
Marinated Mutton cooked with rich almond, onion and tomato gravy
Lamb Bhuna
Cubed lamb slowly cooked with whole spices and onion tomato sauce
Mutton Rogan Josh
Mutton cooked with Kashmiri spices, yogurt and saffron
Bengali Fish Curry
Fish cooked in mustard oil, cumin, yogurt and spices
Western
Seafood
Salmon
- Tomato pesto crusted
- Pistachio crusted
- Pan seared
- Grilled
- Leek and bread crumbs crusted
- Blackened
- Cajun rubbed
- Chimichurri
Shrimp
- Grilled
- Blackened
- Cajun rubbed
Beef
- Grilled
- Seared
- Sous-vide
- Beef stew
- Hungarian beef goulash
- Mediterranean beef stew
- Beef stroganoff
Rib eye
- Grilled
- Seared
- Sous-vide
Lamb
- Braised lamb shank
- Lamb stew
- Caribbean lamb curry
Chicken
- Sous-vide chicken breast
- Grilled
- Jerk chicken
- Chicken cordon bleu
- Mediterranean chicken stew
Accompaniments and Starches
Truffle mash potato
Cheese mash potato
Garlic mash
Fondant potato
Method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends and slowly roasting in butter and stock
Layonnaise potato
Pan fried sliced potatoes with thinly sliced onion sautéed in butter with parsley
Dauphinoise potato
Layer of sliced potatoes baked in milk and cream
Roasted baby heirloom potatoes
Lemon corn potatoes
Potatoes flavoured with lemon and roasted corn