Stir fried vegetables with green peppers in a thick spicy tomato sauce

Paneer dumpling with thick white creamy sauce flavoured with fenugreek and spices

Yogurt and chickpea flour-based gravy flavoured with spices and served with vegetables fritters

A slow cooked pureed spinach dish cooked with spices and topped with cubed paneer

A slow cooked paneer dish with flavourful spices, butter and pureed tomatoes

A slow cooked paneer dish with whole blend of spices, pureed tomatoes, butter, cream and finished with dry fenugreek leaves

Curried chickpeas cooked in a onion and tomato gravy, flavoured with aromatic spices

Lentils cooked to perfection tempered with turmeric and spices

Whole black lentils cooked with perfection with the richness of tomatoes, cream and butter and a pinch of fenugreek leaves and spices

Five kinds of lentils cooked with perfection with spices, turmeric and tempered with ghee

Whole black lentils cooked to perfection with kidney beans and flavoured with tomatoes, cream and butter

Chicken cubes cooked with mildly spiced tomatoes sauce

Chicken cooked with spiced aromatic gravy

Chicken dish prepared in wok with aromatic spices and onion tomato gravy

A chicken curry cooked with blend of coconut, curry leaves and spices

Chicken cooked with spiced tomato and onion gravy topped with cilantro and browned onion

A Goan lamb curry cooked with unique blend of garlic, vinegar, tamarind, jaggery and spices

Chicken curry cooked with rich gravy of cream, cashews and spices

Marinated Mutton cooked with rich almond, onion and tomato gravy

Cubed lamb slowly cooked with whole spices and onion tomato sauce

Mutton cooked with Kashmiri spices, yogurt and saffron

Fish cooked in mustard oil, cumin, yogurt and spices

• Tomato pesto crusted
• Pistachio crusted
• Pan seared
• Grilled
• Leek and bread crumbs crusted
• Blackened
• Cajun rubbed
• Chimichurri

• Grilled
• Blackened
• Cajun rubbed

• Grilled
• Seared
• Sous-vide
• Beef stew
• Hungarian beef goulash
• Mediterranean beef stew
• Beef stroganoff

• Grilled
• Seared
• Sous-vide

• Braised lamb shank
• Lamb stew
• Caribbean lamb curry

• Sous-vide chicken breast
• Grilled
• Jerk chicken
• Chicken cordon bleu
• Mediterranean chicken stew

Method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends and slowly roasting in butter and stock

Pan fried sliced potatoes with thinly sliced onion sautéed in butter with parsley

Layer of sliced potatoes baked in milk and cream

Potatoes flavoured with lemon and roasted corn